Evenings at Ivy: An Al Fresco Mediterranean Dinner
Join us at Ivy Hall Events for Evenings at Ivy: An Al Fresco Mediterranean Dinner hosted by chef Tim The Girl on Thursday, March 24th from 6pm – 10pm.
Guest will enjoy a carefully curated menu from the mind of esteemed local chef, Tim The Girl. Relax with an evening filled with flavors from the Mediterranean + accompanying wine or cocktail pairings.
GET TICKETS: https://bit.ly/3seyrWH
Tickets are $175 per person and include:
-Cocktail Hour with passed apps
-A carefully curated four-course menu
-Cocktail / Wine Pairings
-Cocktail Hour with passed apps
-A carefully curated four-course menu
-Cocktail / Wine Pairings
FULL MENU
– Cocktail Hour –
Roasted Tomato and Grape Toasts with Fava Bean Puree & Bitter Greens Farinata with Grilled Shrimp, Pumpkin Seed Pesto & Jicama
Roasted Tomato and Grape Toasts with Fava Bean Puree & Bitter Greens Farinata with Grilled Shrimp, Pumpkin Seed Pesto & Jicama
– 1st Course –
Chickpea Fritters over Greens & Fresh Coconut with Preserved Lemon Vinaigrette
Chickpea Fritters over Greens & Fresh Coconut with Preserved Lemon Vinaigrette
– 2nd Course –
Salad of Greens, Beets, Berries, Herbs & Roasted Grains
Salad of Greens, Beets, Berries, Herbs & Roasted Grains
– 3rd Course –
Lamb Lollipops with Mint Relish Caponata Grilled Carrots with Yogurt & Pomegranate Molasses
Lamb Lollipops with Mint Relish Caponata Grilled Carrots with Yogurt & Pomegranate Molasses
– Dessert –
Honey-Sweetened Mascarpone with Berries and Pistachios Biscotti
Honey-Sweetened Mascarpone with Berries and Pistachios Biscotti